Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast.1/2 green pepper, 1/2 onion, 8 oz mushrooms. Saute onions, mushrooms and bell peppers until cooked through. In a large skillet, over medium heat, pour oil in skillet. Add the sausage-vegetable mixture stir until combined. This is easy to make and goes great with every breakfast dish you can imagine. Preheat oven to 350 and spray 8×8 baking dish with nonstick spray. Whisk eggs, milk, chili powder, cayenne and pepper in a large bowl. Smoked salmon scrambled eggs – I love the way smoked salmon makes regular old scrambled eggs something special.Homemade eggs benedict – making your own hollandaise sauce isn’t that tough and when you have real hollandaise instead of the packaged stuff there is such a huge world of difference!. Stir in the protein, onion, and 1/2 cup of the shredded cheese. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Bake in the preheated oven for 45 to 60 minutes. Cook the onion in the same skillet for 3-4 minutes until softened. Sprinkle onions over the top of the casserole. Combine sour cream, cheese, and condensed soup in a mixing bowl. Arrange tater tots in the prepared baking dish. Homemade pancake mix – You can make a few batches of this so you have it handy for whenever you want pancakes. Preheat the oven to 350 degrees F (175 degrees C).If you intend to make it a brunch bonanza, then you definitely might want to consider serving it with a few of my other breakfast dishes too. This casserole is a real winner when it comes to brunch. Since the tater tot breakfast casserole is essentially a multi-course breakfast wrapped up into one delicious dish, you really don’t have to think too much about side dishes. What should you serve with this tater tot breakfast hot dish?
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